Royal Indian Restaurant

We are delighted to share our passion for Indian cuisine with you.

Our Executive Chef, Surinder Rana, a graduate in catering technology, hails from the northern hills of India. He brings extensive experience from working in the kitchens of world-class, five-star international hotels such as the Marriott chain and Bukhara in Bangladesh.

“It is the personal touch and the way food is cooked that makes the ultimate difference and becomes a gourmet’s delight.”
— Surinder Rana, Executive Chef