“It is the personal touch and the way food is cooked that makes the ultimate difference and becomes a gourmet’s delight”We are delighted to share our passion for Indian Food with you. Our Executive Chef, a former catering technology graduate, Surinder Rana hails from the northern hills of India. He holds huge experience having worked in the kitchens of world-class international 5star hotels like the Marriott chain and Bukhara in Bangladesh.
